New Year's Eve Entertaining
If you’re planning to have guests over for New Year’s Eve I have a fun entertaining idea to share today! I recently partnered with World Market to create this fun dessert charcuterie board and cocktail that would be perfect for ringing in the new year!
One of my favorite things that World Market sells this time of year is their unique and extensive selection of holiday treats, so I decided to make a dessert charcuterie board that includes some of my favorites!
I started with this wood and marble cutting board, and added in some fun sparkly touches with these large disco ball ornaments. I also bought a strand of this disco ball garland with smaller ornaments and cut them off to place around the charcuterie board. Then I added in all of my favorite seasonal holiday treats until the board was completely filled.
I paired the charcuterie board with a peppermint espresso martini, which felt really appropriate for New Year’s Eve, especially if you have trouble staying up until midnight! I used these pretty coupe glasses, disco ball tray and coasters to serve them in to continue on the sparkly New Year’s Eve theme.
Peppermint Espresso Martini
Servings: 1
Total Time: 10 Minutes
Ingredients:
1oz. Espresso
2oz. Vodka
1oz. Kahlua
1/2oz. Torani Peppermint Syrup
Ice
Instructions:
Start by rimming your glass with honey and dipping it into into the crushed peppermint candy
In a cocktail shaker, add ice, espresso, vodka, kahlua, and peppermint syrup. Shake vigorously until combined and cold.
Pour the cocktail into the prepared glass and enjoy!
